Western Business Systems | Liquor Control Systems, Berg Beverage Control Systems, Draft Beer Control

By entering information about your business, you can calculate your current beer losses. Turn these losses into cost savings by using beer control equipment and beer dispensers from BERG Company™.

By entering information about your business, you can calculate your current beer losses. Turn these losses into cost savings by using beer control and beer monitoring equipment from BERG Company™.

Basic Facts & Assumptions:
1.	1984 oz. per keg
2.	4.3 average number of weeks per month
3.	Estimated national average yield per keg is 73%

The calculator will not work with browsers that do not support scripting. However, if you would like to see the formulas used, you can do the calculations yourself.

Please answer questions 1 thru 5 below and then click on Calculate.
To move between fields, use the Tab key or the mouse.

1.	What is your average cost of a keg of beer?
2.	What is your estimated % yield per keg?
3.	How many kegs do you go through per week?
4.	What is your average retail price of a beer?
Some of the lost yield is due to unrecorded sales. When this happens you not only lose the cost of the product, but also the profit from the sale.
5.	Estimate how many beers were sold per keg but never reached your cash register:

Your wholesale cost loss per keg is:
Your weekly wholesale cost loss is:
Your monthly wholesale cost loss is:
Your retail loss per keg is:
Your weekly retail loss is:
Your monthly retail loss is:
Your total average beer losses per month are:
Your total average beer losses per year are: